10/31/08

Vinegar Bath



Vinegar (apple cider) alleviates dry, itchy and flaking skin. It also restores the skin's natural acid balance. Add 1 cupful to your bath. If you don't like the aroma of apple cider vinegar, it can be infused with healing herbs to somewhat camouflage the aroma, and to provide you with beauty benefits.

In a ceramic or glass bowl (never metal) place the vinegar and herbs to set for at least 8-10 hours and strain and pour into bath water. You can make this weeks ahead of time and bottle it and use when needed. Just like the oils, you can strain and add fresh herbs many times to make the fragrance more pleasing.

10/30/08

Herbal Milk Bath



How about a soothing milk bath? It is one way to enjoy the benefits of your garden and soothe the tired old body.

Just pour some cold milk in a bowl. Add 1 cup of chamomile flower heads (or any other favorite flower you have) and let set for several hours. Strain and add this directly to your bath water. Or you could use powdered milk in a bath bag , mixed with herbs and place under the tap or float in the water. Now get in the tub and relax!

Floral and Herbal Oils



Let's start out by making a delightful scented oil. There are many combinations of scents created by mixing many different flowers or leaves. The properties will vary depending on what is being used and the strength of the oil after it is completed. There are many good books on the market with ideas and combinations for oils. Remember there are two types of oils you will be making; scented for aroma(perfume type) and consuming type oils for your next salad. (edible)

Oil medium:

For salads and consumption, I use pure Virgin Olive Oil ; and for perfume type oil, I use Almond Oil or Safflower Oil. Keep this in mind when deciding what type to make. I also keep on hand a bottle of capsule form, vitamin E, to add to the oil to assist in preserving. Rancid oil smells just awful! And so does the taste! Although, if I am making a salad oil that will be used right away, it won't be necessary to add the vitamin E. You be the judge!

Scented Oil

A very simple way to make scented oil is to take a clean, glass quart jar and put a handful of fresh flowers or herbs into it. Fill the jar at least half way. ( Do this early in the morning after the dew is dissipated off the leaves and petals. Do not wait until the sun gets at them. You want to capture the natural oils before they permeate the air. ) Next, pour in the Almond or Safflower Oil; just enough to cover them. Cover jar with lid and place in the sun for the remainder of the day. The following morning, strain(cheese-cloth in fine strainer) and squeeze out the oil from the petals or leaves. Return oil to jar and add another fresh handful of petals or leaves. Return jar to the sunshine. Wait until morning and repeat the process at least 8-10 times total. After your last straining of the oil, carefully pierce the vitamin E and squeeze it into the scented oil. Cover and shake to mix. Pour into decorator bottles and seal with cork. Now label them; you will forget three months from now. After all, you may be making many different scents or combining an assortment of different scents.

Herbal Salad Oil

Maybe, I would like to make a rosemary flavored salad oil for my next salad. I would do the same; using a quart jar and place some crushed rosemary into the jar and cover with Virgin Olive Oil. Ony this time, I would set it in the sun for just a few hours. I would use what I needed for the salad and refrigerate the rest for the next day.

Gathering and Drying Herbs and Flowers

It is best to gather your herbs and flowers early in the morning after the dew has dissipated. Avoid picking any plant that is yellowing or already turned brown. Since the plants will shrink when dried, pick a little more than you think you will need. Clip with a scissors, knife or just snap off. Do not pull on plant. You will kill it! Leave the roots intact with the soil.
Check for bugs and remove them, carefully. Do not shake the bunch, you will break flowers and produce wilting leaves. Tie the bunch, around the bottom of the stem, tightly, with raffia, strong string or a rubber band. Remember they will shrink.
Hang the bunches, up-side-down, from the ceiling or on wall pegs. Make sure it is an airy spot, out of sunlight. They should be dry within two weeks, depending on the moisture content and thickness of leaves, stems and the flowers. Also if it is humid outside, this will require longer drying time.
Remember, your flowers and leaves will loose some of it's natural color, however, they are still usable. So, plan color arrangements accordingly.
I have also placed fine, delicate flowers in a paper bag with many holes punched all over it. Try to be careful not to squish the bag, it must be over sized and fit loosely around the bunch. This way of drying in a bag collects fine particles that might normally land on your floor.
Just Flower Buds and Heads
If you are looking to dry flower buds and heads, only; you can use a silica gel, fine sand, or mix 2 parts of cornmeal with 1 part of borax. This works well when trying to maintain the shape and color of the flower. Wear a mask when using silica gel. You do not want to inhale this. The dust is unhealthy for the lungs.
Place about 1 inch of medium in shallow box. Place buds, up-side-down and open flowers, right-side-up. Gently, spoon medium around each flower and lightly over the top of the flower, without distorting the shape. Check every 2 days to see how they are drying. Do not leave in box too long or the flowers will become brittle. After they are dry, you can remove them from the medium and ever-so-gently shake them out. A small, soft paint brush can help remove any stubborn particles. Spray with hair spray or a florist's protective spray before using. If you break off a petal, it can be glued on with a clear drying glue.
Now you can insert a small piece of florist wire, with a small hook on one end, into the flower bud and pull ever-so-gently, until it becomes snug and catches the flower. Now take florist tape and wrap around the wire to make it look like a stem. Add leaves if desired, as you wind along the stem area. Ta-Da! A pretty flower! Set aside until ready to use on maybe one of the projects I will be blogging in the near future.
Dehydration
I dehydrate fruits and herbs. Apple and orange slices are attractive in arrangements. Check your dehydrator book for length of time and heat setting for each herb or fruit. Each one requires a different method. Flowers tend to stick to the tray, so I don't dry them this way. Only food goes into my dehydrator.
Freeze Drying Flowers
I have never tried this. It expensive and you need a special machine. You can purchase freeze-dryed flowers from most any artificial-flower supplier.

10/29/08

Collecting Goodies


Planning ahead and preparation for your project is always a good idea. It is always nice to have the dried flowers or herbs on hand, ahead of time. Not only for convenience, but you are able to sort out colors, sizes, sorting the fragrant from the not- so- fragrant and so on. And also, it is a little difficult to collect herbs and flowers in winter, at least around here. But don't let winter stop you from collecting specimens. Branches and boughs should be collected during dormant times. These can be spray painted or varnished and set aside until you will be utilizing them. Some people leave them plain, but they seem to dry out sooner and become brittle.
Seed-pods can be collected in the fall, and sprayed with hair spray, paint or varnish.
Some flowers and herbs will be dried ahead, and hung in a dry, cool area.
Others will be perserved in a different way, for future use. (explained as we do each project)
Another idea is to collect little bottles with cork stoppers for any essential oils we make. The prettier, the better. You will probably want to dispay these and show them to your friends.
And remember to save a few clean herbs in food safe containers for Boo-Boo Belly Remedies given in Grand Maw's Remedies for Boo-Boo Belly and such.

Terms used and Methods

These are the terms used, in my directions, for items that we will be putting together.
I will explain how to prepare them or where to purchase them, if necessary.

  • Infusion- Tea made from leaves, stems, blossoms, or a powdered herb.
Pour 1 cup boiling water over 1 teaspoon dried herb or 1 Tablespoon fresh herb or 1 teaspoon powdered herb. Never boil this. Cover and let steep for 10-20 minutes.
  • Extracts or Tinctures- Herbs aged in apple cider vinegar or alcohol.
Put 8 ounces of dried herbs into 1 pint of apple cider vinegar or alcohol. Shake bottle twice a day and allow it to age 12-15 days. Powdered herbs take only about 4 days. Alcohol extracts the herb's properties better than vinegar. This product is much more concentrated than the herb alone. (Everclear brand of alcohol is 190 proof, if still on the market) Strain and bottle.
  • Oil Extracts of Herbs- Herbs extracted in oil.
Pound 2 ounces of fresh or dried herb and add 1 pint olive oil. Let sit in warm place for about 4 days or place mixture in double-boiler and gently heat for about 2 hours. Do not boil. Press oil from herb and add 1 open gel capsule of vitamin E to help preserve it. Bottle and store in refrigerator.

Gifts from God's Herb Garden



Herbs and Dried Flowers

There is nothing more rewarding and beautiful as an herb garden or just scattering herb plants throughout your existing garden beauties. They are just as beautiful and useful even standing alone. alongside a walkway, or tucked in a corner.

You will be amazed by the endless variety in herbs and flowers to be used. You will see many different textures, colors, growth habits and tantalizing scents will permeate the air. Delicate lavender, pungent thyme, citrusy mints, spicy scents of geraniums, rosemary and sage, ... just to name a few.

They bring pleasure to the home decorator, as much as the enthusiastic cook. It may be nothing more than a small bouquet sitting on the windowsill or adding a delightful flavor to your next meal. The possibilities are endless!

I will try to assist you as we gather pickings from your garden and make them last all year long. I will tell you how to dry flowers and utilize the branches. We will make wreaths, potpourris, bouquets, and even creams and lotions. And for the chef in your home, we will assist you in drying and using these herbs and flowers for culinary purposes. The list is endless! We will do so much with the gifts that were in your garden.

Soooo.... Check back every now and then and see what projects there are for you to try and experiment with.

Also check out: Grand Maw's Remedies for Boo-Boo Belly

Herbs can be used for an assortment of ailments.

Cauliflower info.



I was asked if you can dehydrate cauliflower. The answer is yes, but not with good results. The quality is rated poor. It darkens in color if it is not pre-processed with vinegar. It also gets rubbery when reconstituted, or it will get mushy. Most of the time it would be used for crushing in soups and sauces, when dried.

I personally blanch and freeze my cauliflower. Then I can use it whichever way I want. I can then serve it as buttered cauliflower, or with cheese sauce, or as an additive to soups, sauces and casseroles..

I also process cauliflower in a brine to make a mixed vegetable medley or pickled (sweet/sour)cauliflower.

10/25/08

Blastomytosis ???

Spent some time with our daughter and her family this week and their trusty dog, Marsh.
Sad to say, Marsh has Blastomytosis. I really don't understand the disease, but I do know it is devastating to see what it can do. I've seen a healthy, robust critter completely deteriorate in just a few weeks. They say it is caused from spores in the soil. How do you keep a dog from romping along the shoreline? Impossible!
The poor dog has difficulty eating and has open sores throughout the body. He is just skin and bones. It is so very sad!
How come we never heard of this sort of thing before? The plants and water along lakes, rivers and streams have always attracted critters to it's shore. Why all of a sudden do animals and humans get this new disease. Is it so new?
Our neighbors had it when they raked leaves along the shoreline. What on earth is growing in the soil? A friend's father had it from using sludge from a pond, to put in his garden as fertilizer. Spores scatter in the wind and I wonder if this could infect a whole lakeside neighborhood; humans and critters, alike. Children do play in sand when swimming at a beach!
I would appreciate any information on this.

Open-Faced Sandwich # 2

1 pound ground beef ( fried, drained and crumbled)
1 jar Heinz Chili sauce
1/2 pound cubed(small) Swiss cheese
2/3 cup diced onion
1 pkg. English muffins

Fry meat, rinse and drain to remove excess fat.
Add sauce and mix in onion and cheese.
Spread on pre-toasted English Muffin and broil until cheese melts, slightly.
Serve immediately.
This can be prepared ahead of time and placed in refrigerator until ready to make. Do not spread on muffin until ready to use; they will get soggy.

Open-Face Sandwich # 1

1 pound ground beef (fried,drained and crumbled)
1- 1/2 cups mayo
1 cup grated Parmesan cheese
1/2 cup grated asiogo cheese
2 Tablespoons chives
1 Tablespoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 large pkg. of English Muffins or Bagels

Fry meat, drain and set aside to cool. Crumble meat.
Mix the mayo with the both cheeses and add chives and seasoning.
Add cooked and crumbled meat to mayo mixture.
Spread mixture on pre-toasted English muffins or Bagels.
Place on an ungreased cookie sheet and broil until browned.
Serve immediately.
This meat mixture can be prepared ahead of time and refrigerated until ready to put together. Do not spread on muffins or bagles until you are ready to serve. ( They will get soggy.) This is an easy time-saver.

10/24/08

He who has an ear ...


Whatever He says to you, do it. Mary, His mother
Our Lord has told us how to love Him is to manifest itself. "Lovest thou Me? Feed my sheep- identify yourself with My interests in other people, not identify Me with your interests in other people." Oswald Chambers
Good Master, what good thing shall I do, that I may have eternal life? ... "Go and sell that thou hast, and give it to the poor, and thou shall have treasure in heaven; and come and follow me." Young man's question to Jesus, and Jesus giving an answer to him. Matthew 19:16-24
It is wonderful what God can do with a broken heart, if He gets all the pieces. Samuel Chadwick
Worrying is carrying tomorrow's load with today's strength-
carrying two days at once. It is moving into tomorrow ahead of time. Worrying doesn't empty tomorrow of its sorrow, it empties today of its strength. Corrie Ten Boom

More - Great Quotes

If you believe only what you like in the Gospel, and reject what you don't like, it is not the Gospel you believe, but yourself. Augustine

For until we hold men as dear and precious to us, God holds us as murderers. John Calvin

My greatest thought is my accountability to God. Daniel Webster

Not called!, did you say?
Not heard the call, I think you should say.
Put your ear down to the Bible, and hear Him bid you go and pull sinners out of the fire of sin.
Put your ear down to the burdened, agonized heart of humanity, and listen to its pitiful wail for help. Go stand by the gates of hell, and hear the damned entreat you to go to their father's house and bid their brothers and sisters and servants and masters not to come there. Then look Christ in the face -- whose mercy you have professed to obey -- and tell Him whether you will join heart and soul and body and circumstances in the march to publish His mercy to the world.
William Booth, founder of the Salvation Army

Keep looking up ... with your face down. Disciple

One with God is a majority. Billy Graham

10/16/08

Minted Pears in Light Syrup

Pretty Green Pears - attractive when serving

Peel and core pears ( you can slice in quarters if desired)
Make syrup:
2 cups sugar
1 quart water
1 cup green Cream de Mint

Bring to a boil and add pears. Cook 2-3 minutes.
Pack into hot jars and fill with boiling syrup. Wipe rim of spills.
Put on lid and bands.
Process for 10 minutes in Hot Water Bath.

Soak pears in salt water or Fruit-Fresh to prevent discoloring, when slicing.

Canned Plain Salmon

Use only pint jars

Place 2 teaspoons canning salt in each clean pint jar.
Fill jar with fish.
Add water to 1 inch of top of jar.
Cover jars with lids and bands.
Put filled jars in pressure cooker for 90 minutes at 10 pounds pressure.

Equivalents of Common Foods



All- Purpose Flour (sifted) 4 cups = 1 pound

Cake Flour (sifted) 4 -3/4 cups = 1 pound

Granulated Sugar 2- 1/4 cup = 1 pound

Brown Sugar 2 - 1/4 cup = 1 pound

Confectioners Sugar 3 -1/2 cups = 1 pound

Walnuts (chopped) 1 cup = 1/4 pound

Rice 2 cups = 1 pound

Potatoes 14 medium size = 1 pound

Chocolate ( unsweetened) 1 square = 1 ounce

Lemon 1 small size = 1 Tablespoon juice

Orange 1 medium size = 1/3 to 1/2 cup

Butter 2 cups = 1 pound

Evaporated Milk 1 can = 1-2/3 cup

Cheddar Cheese (grated) 4 cups = 1 pound

Cottage Cheese 2 cups = 1 pound

Large Egg 1 large = 1/4 cup

Medium Egg 1 medium = 3-1/2 Tablespoons

Standard Substitutions



Sometimes you just don't have all the ingredients...here are a few substitutes.

1 Tablespoon cornstarch = 2 Tablespoons flour

1 cup honey = 3/4 cup sugar plus 1/4 cup liquid

1 square chocolate = 3 Tablespoons cocoa plus 1 Tablespoon shortening

1 Tablespoon baking powder = 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar

1 cup sour milk = 1 cup milk plus 1 Tablespoon vinegar

1 cup milk = 1/2 cup evaporated milk plus 1/2 cup water or

1 cup milk = 1/3 cup powdered milk plus 1 cup water

1 quart buttermilk = blend 1 quart milk plus 1 Tbls.vinegar plus 1 Tbls. soft butter

1 cup cake flour = 1 cup all-purpose flour minus 2 Tablespoons, then sifted

Equivalent Measures

Standard Equivalent Measures

1 Tablespoon = 3 teaspoons
1 cup = 16 Tablespoons
3/4 cup = 12 Tablespoons
1/2 cup = 8 Tablespoons
1/3 cup = 5 Tablespoons plus 1 teaspoon
1/4 cup = 4 Tablespoons

1 pound = 16 ounces
1 pint = 2 cups
1 quart = 2 pints
1 gallon = 4 quarts

Refrigerator Sweet Pickles

15 cups sliced pickles
4 cups sliced or chopped fresh onion
4 cups chopped fresh green pepper
4 Tablespoons canning salt
Mix together with the salt and let set 1 hour. Mix again to distribute salt. Pack lightly in refrigerator containers or canning jars.

In kettle bring to a boil:
4 cups white vinegar
7 cups sugar
6 Tablespoons celery seed
6 Tablespoons Mustard seed

Boil liquid mixture for about 4 minutes and pour over pickles. Cool containers, place cover over them and place in refrigerator. Ready to eat! Will keep in refrigerator for months.

10/14/08

Freezer Cream Corn

2 dozen corn on cob
Clean and blanch approximately 6 minutes

Cut off corn from cob and place in large roaster, save cobs.
Now take the cobs and scrape with butter knife to remove the hearts.
Add this to the corn in roaster.

Add 1 can evaporated milk or 1 pint 1/2 & 1/2 cream
Add 1-1/2 sticks butter(cut up)
And 1/4 cup sugar

Bake at 350 for 1-1/2 hours, stirring often.

Cool and pack plastic containers. Place in freezer.

Arthritis and Gout



Natural Apple Cider Vinegar, Water, and Honey

This doesn't remove the arthritis, but it relieves the stiffness.

1/4 cup natural apple cider vinegar, 1/2 cup water and a teaspoon honey. Mix and drink once-a-day.

This has been used for gout, also.

Note: Disclaimer at bottom of blog-list.

My mother, brother-in-law, uncle and others have used this with great results. I don't have arthritis or get gout, so I cannot tell you first hand.

Seed Saving


Seed saving can be quite rewarding. Not only do you save $$$, but now, all the neighbors call you 'friend'. You will have more than enough. You could 'start them' in spring and share the newly grown offspring or have a plant sale.
First you want examine the plant you want to save seeds from. Was it a healthy plant? Did it produce the size and amount of fruit you expected? Are the seeds clear of any developing mold or disease? Is it worth your time and storage space to save them? Will you take the time in early spring to get them started and care for them until they are ready to be transplanted into the garden?
It really is quite easy, all you need to do is collect the seed, dry and store.
Collect your seed, keeping them separate; being careful not to mix with other neighboring seeds.
You will need to remove the seed head from the spent flower and let dry on a piece of paper towel. Do not handle unnecessarily, this will break or damage the seeds. After they are dry you can remove the seeds from the small stem by gently running your finger across them. Some seeds take days to dry while others take weeks to dry. Be patient!
Now, some seeds are inside the fruit and you will need to remove them for drying, such as tomatoes, peppers, squash...etc. Scoop out the seeds and smear on paper towel to dry. After they are dried, you can gently scrape the seed into a labeled envelope and seal. Make sure you label with the name of the plant and the year you collected. Add any other notes of interest to the envelope.
Label envelope BEFORE you fill it, or you will damage seeds that are inside.
There were times when I just folded the paper towel loaded with small seeds into the envelope. You decide how you want to do this. Remember never to store damp or wet seeds. They will get moldy and rot.
Do not try to speed up the drying process by placing in oven or dehydrator. This cooks or kills the center life source of the seed. Do it as nature would do it.
Air-dry and patience.
You will have a better germination rate if drying is done as close to being natural as possible.
Take all the labeled envelopes and place in shoe box and store in cool (not freezing) dry place until spring.

Last names ???

Does Queen Elizabeth, Prince Charles and his sons have a last name?
Just wund'rn !!!!

10/13/08

Wintergreen



We have been 'Blessed' to have a few patches of wintergreen in our yard.

I like to pick the berries and eat them, just for the flavor, but did you know that many stomach medicines use them as their main ingredient. They do sooth a jittery stomach and work as a breath refresher also.

Note: Disclaimer at bottom of blog-list.

Ginger

I use Ginger mostly in cooking and baking, but it has some other good uses.
It can be used in the bath tub to promote perspiration and relieve fever. It relieves congestion in the sinus area and also removes excess toxins from body. Ginger assists in helping the circulatory system.

Note: Disclaimer at bottom of blog-list.

Thyme

Using Thyme gives more nutrition to the meals you cook. It has some beneficial medicinal properties as well as flavoring. I use it mostly to flavor salads and sauces. It is said to remove mucus from head, lungs and respiratory passages. It fights infection and is an anti-fungus agent. It also expels worms.

Note: Disclaimer at bottom of blog-list.

Sage

There are two kinds of sage, the wild and the garden-type.
The garden type of sage you cook with, and the wild is mostly used for medicinal reasons.
They both are good for the nerves and are high in minerals.
They have been used for:
Bladder, bronchitis, circulation, colds, coughs, dandruff, digestion, hair tonics, stomach ailments, cleans and heals sores, expels parasites, used to regulate menstruation, and promotes perspiration.

Note: Disclaimer at bottom of blog-list.

Rosemary

Rosemary is used as an antispasmodic, astringent, stimulant and tonic. Besides that, it is a strong flavored herb used in cooking and making flavored vinegars. A sprig of Rosemary looks so pretty in a long-neck bottle just floating around in vinegar, awaiting to be used in your next salad.
Rosemary has been used for colds and headaches. It is also used in many shampoos.

Note: Disclaimer at bottom of blog-list.

Rosehips



Rose hips are the seed pods that are left after the rose is finished blooming. They start out green and turn a bright dark orange-red. I pick them and dry them, if they are not buggy. Then I crush them and use for making tea or Rose Hip Jelly.

They are high in vitamin C and are good for stress and a good infection fighter. They have been used for Arthritis, colds, fever, infections, stress, and insect bites.

Note: Disclaimer at bottom of blog-list.

10/12/08

Canning Hot Red-Tom Sauce



3 quarts peeled, chopped fresh tomatoes, 1 cup chopped sweet green peppers, 1 cup hobanero peppers, cut in half, 1 cup jalapeno peppers, cut in half and 2 large onions, chopped, 1 cup Hungarian yellow peppers and 3 hot chili peppers.

Place all ingredients in large soup kettle and simmer, while stirring often. Add 2 Tablespoons ground cumin, 1 Tablespoon cilantro and 1 Tablespoon oregano, and 2 Tablespoons crushed garlic. Add 1 cup vinegar and 3 Tablespoons salt and 3 Tablespoons Worshishire sauce. Simmer for about 5-6 hours. Remove from stove and cool slightly.

Place cooked peppers in Foley or other type strainer to remove seeds and skins. Discard seeds and skins. Save sauce in clean kettle as you work. Now you should have a thick sauce to be canned.

Place sauce in clean pint jars and seal with hot lid and band. Process 15 minutes in hot water bath canner. Wear gloves when working with hot peppers.

This makes a snappy hot enchilada sauce. Approx. 7 pints

Pickled Beets with Caraway & Onion

Makes approx. 6 -7 pints

Approximately 10 pounds of fresh beets
1 onion, sliced thin
2 cups sugar
3 cups white vinegar
2 cups water
1 teaspoon canning salt
6 teaspoons caraway seeds
cheesecloth for garnet bag/ butcher's string
4 cinnamon sticks, smashed into small pieces
6-7 whole allspice
1-1/2 teaspoons whole clove

Wash beets and trim off only the greens, leave the root on. Place beets into large kettle and cover with water. Bring to a rolling boil. Turn down heat, slightly, and keep a slow boil until the beets are starting to become tender. When fork goes in about 1/4 of an inch into beet, turn off heat. Place colander in sink and empty beets into colander and rinse with cold water. Let set a few minutes, then scrape off skin and cut off root. Cut into quarters or slices and place into bowl.
In another kettle pour vinegar, water, sugar and salt. Bring this to a boil. Make garnet bag out of cheesecloth and place cinnamon, allspice and clove into bag. Wrap and tie with butcher's string. Drop into boiling brine and simmer on low heat for about 10-15 minutes. Turn off heat and cover. Let brine set for about 1 hour to capture flavors.
Take 6 or 7 clean pint jars and add a slice or 2 of onion on the bottom. Add 1 teaspoon caraway seeds per jar. Pack jars with beets.
Remove garnet bag, carefully not to break it. Discard used bag.
Bring brine to a boil. Ladle hot liquid over beets, leaving 1/4 in headspace. Remove air bubbles. Adjust lid and band on jar and process 30 minutes in a boiling water canner.
I had sampled these a few years ago from a friend of mine, Jean B. Since then, I have been making my beets only this way.

Psyllium



Psyllium creates bulk and pulls putrefied toxins from the walls of the intestine and colon. It acts like a scrubber. It expands in the intestine, so drink plenty of water when consuming this. It can be mixed with real, 100% juices also. It aids in having problems with constipation and is an overall good cleanser. Can be purchased at health food stores.

Note:Disclaimer at bottom of blog-list.

Whenever you get out-of-sorts, it is a good time for a boost!

Spearmint & Peppermint

Mints are used in many ways. Candies, tea, sauces, flavorings, tinctures, oils, seasonings for lamb and pork, alcoholic beverages, creams and shampoo, room sprays, and the list goes on. It is one of the oldest remedies for minor bloating and digestive problems. It helps expel stomach gas and is good for mild cases of diarrhea. It also promotes relaxation.
Note: Disclaimer at bottom of blog-list.
I use mints mostly for flavorings and teas.

Parsley

Parsley is not just for decorating a main dish, it should be consumed! Parsley is rich in potassium and yet can be used as a good diuretic. Parsley won't deplete the body of potassium when used as a diuretic. It is high in vitamins A,B and C. Parsley has a high iron content and is also high in chlorophyll. Good for digestion; so next time when you see this curly green plant on the plate, try a bit after the meal. Good for the breath, too.
Note:Disclaimer at bottom of blog-list.
I add parsley to all my salads, soups and gravies. Parsley tea is good also, very mild. Make sure leaves are free from sand, wash carefully, pat-dry on paper towel. I also dehydrate the parsley for future use.

Sweet Papaya

Papaya contains the protein-splitting enzyme papain which is a digestive aide to help assimilate nutrients from our food. It helps break down proteins, relieves intestinal gas and a sour stomach. It is also used as a natural meat tenderizer.
Note:Disclaimer at bottom of blog-list.

We just eat it as a fruit, but it can be bought in tablet form at health food stores.

Natural Licorice

Besides tasting good, licorice helps to stimulate and regulate the adrenal glands and the pancreas; which in turn, work together helps control insulin. It is a good tonic for the intestinal track and acts as a mild laxative. It is most widly recognised as a candy, but you can also make a tea from the root. The best natural candy I found is the one with the Panda on the front of the box.
Note: Disclaimer at bottom of blog-list.

Fennel

Use for Colic in small children and for Boo-Boo belly (stomach aches) for all age groups. It aids in digestion and is said to increase the flow of urine. Some say it helps in milk production for breast feeding. I use fennel mostly as a cooking spice in my spaghetti sauce and ground meat for making meatballs. Some people make a fennel tea. Either way, it is still adds additional food value and healthy benefits.
Note: Disclaimer at bottom of blog-list.

Pretty Little Dandelion

Talk about a mean salad! Wow! This one is the best for purifying and building the blood. It is high in vitamins and minerals. High source of calcium. It makes for a good liver cleanser; it increases the activity of the liver and the flow of bile into the intestines.
When picking dandelion for salads, pick the smaller most tender leaves. The roots can be dried and ground into a powder to make tea. My brother-in-law used to make some pretty good wine out of the dandelion.
It has been used for the following: Anemia, arthritis, bladder, blood purifier, diuretic, digestion, liver cleanse, gout...just to name a few.
Note:Disclaimer at bottom of blog-list.

I mix dandelion leaf with assorted lettuces to make an attractive salad; topped with oil and vinegar.

Chlorophyll (blood of plant life)



Chlorophyll's molecular structure is very similar to the molecular structure of the human red blood cell-hemoglobin. It has the same effect as iron and is a natural blood builder. The nutrients are easily assimilated by the human body. It is good for digestion, cleansing and purifying. It also helps deodorize the bowel track and helps eliminate mucus. It destroys toxic and disease-causing bacteria. Bacteria finds it hard to live in a chlorophyll environment.

Chlorophyll mixed with clean, fresh water makes a 'Green Drink'. Chlorophyll is so valuable to the body that it should be a daily routine. It can be purchased in jell or capsule form or bought in liquid form.

Note: Disclaimer at bottom of blog-list.

Ginseng

Ginseng is a hormonal herb that is good for both men and women since it regulates hormones. It is considered a cure-all in China because it is considered good for both mental and physical health.
It has been used for blood pressure, memory, vitality and nervous breakdowns.
Note:Disclaimer at bottom of blog-list.

Garlic

Garlic is called nature's antibiotic. Garlic contains allicin which is a natural antibiotic and has a potency of 15 standard units of Penicillin. It has been effective against toxic bacteria, fungus and viruses. It protects against infections and also expels parasites. Garlic combined with catnip makes a good enema to pull mucus and soothes cramping of the colon.
We consume a lot of raw garlic in our salads and swallow a chopped up clove every now and then.
Garlic is added to just about every meal we make. It also enhances the flavor of foods. And yes, it does wonders to the breath... but you can always brush the teeth and gargle, afterwards.
Also using the chopped up leaves in salads and soups is a great way to add extra flavor.
*Note: Disclaimer at bottom of blog-list.

Chamomile Tea



I remember the many times my mother would be making Chamomile tea for me when I would get Boo-Boo belly or would have a nervous stomach. It is so soothing. It seemed to calm the spirit and calm the stomach. With a little honey, it was almost like a special treat. When stomach ailments struck... this was her first plan of action. I did this with my children, also, and still follow this today.

Years ago Chamomile did not come in tea-bags. My mother had to simmer the flower heads and strain to make the tea. Sometimes I will buy the tea-bags, but I prefer to simmer and strain, just as my mother did. I buy in bulk, so I have it always on hand. I don't have to have Boo-Boo belly to enjoy the light flavor and soothing aroma.

Chamomile is noted to assist in soothing and relaxing the nerves, helps sleep, helps in digestion, good for flatulence-gas, headaches, colds, makes a mild eyewash and is a good mild liquid to be consumed, when there is fever.

* Note: Disclaimer at bottom of blog-list.

Tea bags are available at most grocery stores.

To make strained Chamomile Tea:

Take two cups water with two teaspoons chamomile flower heads and simmer in a non-metal pot. Strain with cheese cloth and serve immediately. Honey could be added if desired, but only a little.

10/11/08

Grand-Maw's Disclaimer for Remedies



I believe, we have the greatest physician at our finger tips. Literally! Prayer first, then His provision. Our Creator created us, wouldn't you think He would provide for us and sustain us, in all ways?

Disclaimer: This blog should not be regarded as a substitute for professional medical treatment. The author cannot and will not accept legal responsibility for any problem arising out of experimentation with methods described. Before following the self-help advice given, you are urged to give consideration to the nature of the health problem and to consult a competent physician if in doubt.

I would like to take this opportunity to make it very, very clear that I would never advise anyone to dispense with their doctor's diagnosis, advice and help. Anyone who did this would be endangering their own health. Do trust your doctor, it is his job.

I am not a doctor nor claim to be. I am just giving you a list of things that have worked for me and what I use when issues arise. Not every remedy works the same way on all people. Remember: Prevention is the best medicine.

Let your doctor know if you decide to use any herbs or remedies described here on this, or any other blog, he needs to know this in order to be able to treat you properly.

To Tell the Truth

If neither one is telling the truth, who are we to vote for?
I surely don't want to be deceived, and responsible for putting our nation in danger with the wrong leader. Lord, help us!

Filling the Shelves - Saving $$$

Planning on canning or freezing produce?
I'm sure most of you have seen some sort of 'Cooking and Canning' shows on TV.

It is always cute how they display the end product in the cabinet after it was canned and put on the shelf. Notice, a few jars! That's where I seem to get my little chuckle. A few jars... for the whole year? NOT! ... Not unless you don't like to eat much during the 365 days ahead. One batch of 7 jars does not cover the whole year, that is if you are trying to save $$$$ in the process. If you plan on canning to save $$$, then plan ahead and figure out about how much you will need for that year, not just for a meal or two. That's novelty canning!

First of all, do some calculating. Let's figure how many spaghetti meals might you be planning for the year. Maybe one a month? Do you use 2 quarts of sauce or 3 quarts each time you make a spaghetti meal? I'll figure 3, since I cook mine down. That's 3 jars x 12 months, guess what, that's 36 jars of spaghetti sauce to be canned. Not counting all my other tomato recipes.

You do the same for chili sauce, stewed tomatoes and just plain canned tomatoes. That is already over 100 jars of canned tomato product. Not counting salsas! I make more because we snack on salsa and chips often.

Now, how about the vegetables and fruits your family consumes! Maybe you will be freezing them. Do the same calculation. Figure approximately how much you will need for a full year. If you are able to get extra produce, somehow, do so. Make sure you have a place to store all your treasures and have a dependable freezer.

Growing your own is the best way to save $$$, but sometimes you might need to purchase fresh produce at a Farmers Market. Maybe one of your friends grew more than she could use, offer to help take it off her hands, so nothing goes to waste.

All in all, it does save $ throughout the year and I don't chase to town every time I get an idea to make something. I also know what went into the jars... no preservatives, additives or foreign objects. Just fresh produce and lots of love!

Why so much skin?

While flipping through the TV's channels I couldn't help notice the attire of most all the women entertainers.
Did I say their attire maybe I should have said, the lack of it!
Ever notice how the entertainers of this day need to be undressed to perform?
Maybe they got their ques in the younger days, while singing in the shower. ( less clothing so it won't restrain the vocal cords)
Years ago, we used to listen to the person's voice and the message they were singing. Never gave it a thought to what they might be wearing or what they weren't wearing at the time.
But now, you can't help but notice the abundance of bare skin. Lots of it!
Exhibitionists or just feeding a new society a new message. They leave no room for modesty.
What is the message they are sending our future young women?
Nothing is left for the imagination; there is no longer 'the mystery'.

10/9/08

Beauty Of Its Own


Take some time to go out and enjoy the beautiful colors of the forest while the colors are still there to greet you. Summer is passed and the season of white is ahead of us. God has placed those colors as a reminder of his love.
The tree could have just turned brown and lost all the leaves. But no, He gave us a parade of colors to usher in the pure white that is ahead. Almost like trumpets before His return. The last hurrah!
It is good to reflect on what the passed summer brought, and to look ahead to what the new season will bring. Hope for the future with lessons from the passed!

Where Has All The Water Gone?



Lake Michigan's water level has been way down for the passed couple of years. The small lakes in our area are so low that the piers are out of the water. We took a trip by our daughter and couldn't help but notice that all the lakes there were down, way passed the piers. Some looked like they had dried up; with all the grass and reeds growing, where water used to be. The summers have been hot, but not that hot, that someone would say evaporation! What is going on? I, myself, and a lot more people would like to know the answer. What is happening to this great state for fishing?

A few years ago we had a well put in to assist in adding to the lake level of a small lake in our area. It hasn't helped! Between ground saturation and evaporation the water hasn't gone up. It is actually going down. But where? What was once a beautiful lake is now turning into a muck-hole. What is this doing to the fish and other water creatures? Concentrated fish and critter poop! High nitrogen will kill them! EAGH!!!!! Swimming this summer-NOT! Will the fish become diseased? Who will want to eat them? Will the water get so concentrated with bacteria that the animals that come down to the water to drink, will become sick and die? Is anyone doing anything about this? Or are some people so preoccupied with all the other things around them that they don't see? What is going on?

Changing Dirt into Soil



Ever wonder how some people's gardens, flower or vegetable, look so healthy and lush? Sometimes the answer is right at your finger tips, but you overlook it. When cleaning out your dwelling in spring or fall, you can find a treasure of nutrients for that soil. The plants will thank you in the following year with beautiful lush bushes and blooms. Here are a few tips on the items that can be put into the soil throughout the season. Then rake it in, or rototill the soil or just plain bury it. Any way you do it, just put it back into the soil! Some people have compost piles, and that's fine, too. I prefer to put it directly in the garden; even during the growing season. I dig holes in the walking path and add my goodies. By the time fall comes and it is time to rototill, the items have already decomposed; right in the garden. It helps with attracting earthworms into the soil, and that is very important. Earthworms and nightcrawlers are essential to having good garden soil.

Trash into Treasure

When I am sweeping or vacuuming the house, I save the collection of sand, hair and food particles and empty this out into the garden.

When I clean the inside of cabinets I collect all the old dry items such as; powdered milk, oatmeal, cereals(dry and cooking type), old and stale spices and herbs, old cracker and bread crumbs, rice, hardened in the jar-instant iced tea and coffees, cocoa mixes, stale crackers or chow-mien noodles, stale snacks such as potato chips and corn chips, old puddings and jellos, old flour and any packaged grains such as bulgar, wheat germ, barley...etc. I think you get the idea.

When I am sorting out my canned food, if anything is spoiled or has been around for a few years, I open it up into a bucket and haul it out into the garden. I do bury this and not just throw it onto the soil. It would cause you to have unwanted visitors digging or flying around.

Scraps from the dinner preparation such as lettuce leafs, onion skins, carrot scrapings, potato peelings, egg shells and rotten eggs, used coffee grounds or tea leafs ... etc. Do not add meat scraps, unless you don't mind flies and maggots. It also attracts the neighbor's dog.

Old bars of soap can be slivered and scattered throughout the garden soil, this helps with deterring unwanted ground bugs. Liquid dish detergent and oil soaps can be used also. If you still use a dishpan to do dishes, dump the used water into garden. Nothing harsh, such as 409 or chemical cleaners.

If you have a paper shredder, you can shred the paper and add this to the soil. Do not use shiny paper. (too many chemicals) No plastics.

Sawdust(not from treated wood) and filter lint can be added to soil.

When raking in fall, add the leaf collection and pine needles to the soil and rototill.

When cutting trees or branches add the fallen bark chips to the soil.

When I am transplanting my house plants, I save the soil and leaf clippings and dump this into the garden.

When cleaning out the fire-pit, fireplace or woodstove, save those ashes and add them to the garden.

Pet food that your critter refuses to eat(bury this)

There are so many items you can add to the soil to make it fertile it is amazing, and it is less garbage in the landfills. A good book to have around is Jerry Baker's, Plants Are Like People. He has many other good books available. Check your book store. I've been using mine for over ten years and the results are fantastic.

10/8/08

Making the Choice


Who do I listen to? Thoughts in my head, telling me what to do! Is it right or is it wrong? It is my choice in which voice I am willing to follow. Temptation to follow the voice that entices me to gain wealth( just an example) or the quiet voice that gives me peace-of-heart and mind. An unsettled mind and heart causes confusion and discourse. A peaceful mind and heart brings comfort to the soul. It is our choice. You are not forced into anything, you are the one to make that choice. But remember, you are also the one to pay for the consequence for that choice. We need to decipher the difference between right and wrong. What do we use as our standard of measuring this difference? His Word, the Bible.
Proverbs 25:28 "He that hath no rule over his own spirit is like a city that is broken down and without walls."
I Corinthians 10:13 "There hath no temptation taken you but such as is common to man: but God is faithful, who will not suffer you to be tempted above that ye are able; but will with the temptation also make a way to escape, that ye may be able to bear it."
II Peter 2:9 "The Lord knoweth how to deliver the godly out of temptations, and to reserve the unjust unto the day of judgment to be punished."
James 1:12-14 Blessed is the man that endureth temptation: for when he is tried, he shall receive the crown of life, which the Lord hath promised to them that love him. Let no man say when he is tempted, I am tempted of God: for God cannot be tempted with evil, neither tempteth he any man: But every man is tempted, when he is drawn away of his own lust, and enticed.

10/7/08

Puffed-up Mother Hen



My Mother was a Proverbs 31:10-31 woman. All this while raising a big family!
She had her ups and downs, good days and bad. But she wouldn't always show the emotional turmoil that was stirring in her heart. She would smile and say that things will be alright and just kept right on moving ahead. She outlived 7 of her 10 children. That had to be devastating in itself! She managed raising a large family during the GREAT DEPRESSION of the 30's. Times were tough, but they made it through, by the grace of God; and she knew this. She was a praying woman. I believe this is what sustained her during those tough times. She was strong; through Christ!
She conceived me during her 'changes-in-life' and I'm sure this was a big surprise. By the time I was 10, she was in her 60's. This must have been a challenge! And one for me, too! Imagine having the oldest mom at the teacher's conference! As a child, I didn't understand and I'm sure I hurt her in many ways. I am so sorry, to this day. How could I have been so stupid! She never deserved half the issues that were thrown at her. But she was strong and she survived.
She taught my sisters and me the way to survive, when things get tough. Little did she know how closely we were watching her; how she handled every situation that came along. She took the time to teach us, what we would call the basics; sewing, cooking, cleaning, preserving food for the winter, how to present ourselves and how to conduct ourselves.
And this was only the tip of the ice-berg. So many lessons, only to realize it now! Yes, we were listening!
I look back at the years of raising my family and wonder if the same process will occur. At times, I didn't think I was getting through to my children. I would get goofy looks and snide remarks. This seemed to be a waste of their time. Little did I know, yes, they were listening!
But it took many years for this to blossom out. After they were married and on their own, things started to change. They DID know how to cook, they DID know how to clean, they DID know how to provide for their family, they Do conduct themselves well and they Do pray.
I feel like a proud puffed-up hen! Proud of her family and their accomplishments!

Creamed Polish Pickle Soup

8 cups chicken broth
2 cups water
2 Tablespoons Vegeta (soup granules)
2 cups peeled and cubed potatoes
2 grated carrots
3 stalks celery, thin sliced
1/4 head of cabbage, coarsely chopped
5 Polish dill pickles, coarse grated
1/2 cup milk
2 Tablespoons flour
1 egg
5 Tablespoons sour cream
2 teaspoons dill weed
salt and pepper to taste

In a large soup pot, combine broth, vegeta, potatoes, carrots, cabbage, and celery. Bring to a boil and reduce heat and simmer on low heat until potatoes are tender. Add pickles and simmer about 15 minutes.
In a bowl, beat milk and flour until smooth. Slowly add a bit of soup (to temper) mixture.
Then add this mixture to the soup to thicken.
Remove from heat.
In small bowl, beat sour cream with the egg and slowly add some soup (to temper)
Add this mixture to soup. Stir until smooth.
Do not boil the soup (will curdle)
Add salt and pepper and dill weed. Stir often. Serve immediately.

Versitile Topping Breakfast Cake


Cake Batter
1/2 cup sugar
3 Tablespoons vegetable oil
1 egg
3/4 cup sour milk ( milk with 1 tsp. vinegar will sour it)
1-1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1-3/4 cup flour
Mix all ingredients together and put into greased 9x13 inch pan.
Cover batter with any imaginable topping.
Topping Ideas
sliced apples with cinnamon and sugar
peaches and cream
blueberries
sugared raspberries
chopped nuts
shredded coconut
tiny chocolate chips

Kalaches (filled)

3 pkgs. dry yeast
1-1/2 cup lukewarm milk
6 cups flour
6 egg yolks , beaten (save the white of egg)
6 Tablespoons white sugar
3 sticks of butter
1-1/2 teaspoon salt

Dissolve yeast in half of the milk. Set aside.
In a separate bowl, mix by hand; flour, sugar, butter and salt.
Mix remaining milk with the beaten egg yolk and yeast mixture.
Add this to the dry ingredients and stir until smooth.
Divide dough into 3 parts and and shape into balls.
Cover and let set for about 10-15 minutes (room temperature)
Bring out one ball at a time and roll out to about 1/2 thick rectangle.
It should be rolled out approx. size of about 10"x 10"
Cut circles with large plastic glass(approx. 3-1/2"-4" opening)
Place filling (recipe below) on one side of circle (leaving edges clean)
Fold over the other side of circle to form a small pocket.(looks like a half moon)
Pinch the edges together to seal. If needed use a little egg-white as glue.
Let rise 2-3 hours.
Brush tops with beaten egg whites before baking.
Bake 350 degrees for about 40-45 minutes.

Filling:
Any canned, thickened fruit filling can be used such as apple, prune, poppy seed, apricot or peaches...etc.

Filling from scratch:
Poppy Seeds approx. 2 cups, crushed
1-1/2 cups sugar
2 Tablespoons flour
1/2 cup milk
2 Tablespoons melted butter
Mix together and use as filling



Spiced Apple
2 cups chopped apples
2 Tablespoons cinnamon
1-1/2 cup sugar
2 Tablespoons flour
1/2 cup milk
2 Tablespoons melted butter
Mix together and use as filling

Be creative... add nuts, raisins, cranberries...etc.

Backyard Bears


This was a bear up in Canada that we got a picture of while vacationing with our daughter and son-in-law. It was just like the one that roamed our back yard last year. Only the one in our yard was a little more energetic. He would empty out all the bird feeders in the neighborhood, then rip down the feeders. He would just lay on his belly and lick the leftover seeds from the ground. EAGH! What a job that must have been on his little bear lips!
This year we have only heard about the bear that have been in the area. We didn't see any, as of yet. They have harvested a few from this area weighing 400-500 pounds. I really wouldn't want one of them breathing down my neck while gardening! Although, one of our neighbors did!
She said she didn't realize he was there along side of her while she was gardening. When she noticed him, she said she just sat still until is went through the yard. Thank God the wind must have been from a different direction and he hadn't noticed her gardening. I like to make a lot of noise when I'm outside and have my trusty companions with me.

Is It Really a Blessing?


When we moved here a few years ago we had made up our mind to remove a few (maybe more than few) items out of our collection of stuff. Stuff was smothering us! We needed to downsize! We knew just what we needed and tried to give away the rest, to family, friends, and Goodwill. We still have a few boxes of items, that as we come across them, we try to decipher what to keep and what to give away. We thought this was going real well, until recently.
As much as we love our friends, they seem to think we need more stuff. Every time we see them, they bring us a gift. A BLESSING. Now, we just added to the stuff we already have and want!
Is it really a Blessing or did they just want to pass their stuff onto someone else? I appreciate the thought and all, but we are having a time trying to downsize and we don't need extra of anything. I'm not trying to be smug or snotty, but we do have all we need and the extra stuff just is more stuff to move around or try to pack up for Goodwill. I would feel much better knowing items were given to those who need them. Someday, in the future we might need things, but for now...we are content with the items we have, already.
What would be nice is, if someone wants to give someone something, maybe they should ask if they could use that gift item. This way no-one gets hurt feelings when the item is refused, or thrown out. Maybe the person can't use the item, but now they feel obligated to keep it, but have no place to store it. That causes problems for the one receiving. Now they have more stuff to contend with. I'm sure the giver has no idea, I have done the same.
After I give someone something, later I think about it and wonder if I just added to their stuff. Will it be in the garbage next week or given to Goodwill? Giving is over-rated! It should be done to those in need. We should not assume, we should ask!

Cauliflower Soup



Brown 2 pounds ground beef, drain the fat off. Place in soup kettle.

Add 1 chopped onion, 5 cut-up carrots, 2 stalks of celery, and water, enough to cover the meat and vegetables. Add about 5 bullion-cubes. Simmer until vegetables are tender, but not soft.

Add 1 small head cauliflower ( cut up in little flower heads) and 1 quart of 1/2 & 1/2 milk and simmer on low until cauliflower is tender, but not soft and mushy. Homemade noodles or spatzla (noodle dumpling) can be added if desired. Serve as soon as possible. Never let it boil after adding milk!

Pizza Sausage


You can use this meat mixture for just about any spicy concoction.
I use it for pizza meat, meatballs, pizza burgers ...etc. Sometimes I will add a few chopped hot peppers to the mix...Tasty morsels for the eager beaver! It also makes a great Italian sausage link.
5 pounds course-ground pork shoulder
1/3 cup fennel seed
1/4 cup anise seed
3 Tablespoons oregano
2 Tablespoons salt
1 teaspoon pepper
1 Tablespoon olive oil
1/3 cup water
2 Tablespoons grated Romano Cheese
1 teaspoon garlic powder (add more if you are a garlic lover)
Mix altogether and place in refrigerator for at least 2 hours (best overnight)
Use as you would for pizza as(raw) small pieces or can be baked ahead of time as little meat loafs and then crumbled on pizza.
Or, add 2 pounds ground beef to mixture and form into pizza burgers or little meat loafs.
Or, add 2 pounds ground beef to mixture with bread crumbs and 4 eggs to make a great meat-ball for spaghetti with meatballs.
These meat mixtures can be frozen; either raw or cooked ahead of time.

10/4/08

Granny Z's Special Polish Sausage



This makes approx. 20 pounds of polish sausage.

You will need to have a meat grinder and stuffer tube, and casings for stuffing.

Also, it is a good idea to have a large pan to mix the meat.

15 pounds of lean pork, cut into chunks, to start with.

5 pounds of fatty pork, cut into chunks, to start with.

Place cut up meat in LARGE pan or kettle.

Add:

4 Tablespoons table salt

4 Tablespoons Accent (optional, keeps meat from turning brown)

1 Tablespoon pepper

2 Tablespoons Marjoram

1/2 teaspoon garlic powder (more if you are a garlic lover)

2 - 3 Tablespoons mustard seed

1 plus 1/2 cup water or broth

Mix meat with ingredients thoroughly and run through coarse grinder blade for the first time.

Add more water if necessary to aid in grinding easily.

Next grind with a fine grinder blade.

Rinse casings in water to remove most of salt, being careful not to tear the casings.

Place stuffer tube on grinder and oil tube to aid in easier stuffing.

Place about 3 feet of casing on tube.

Place meat in hopper and stuff casings to the length desired. Twist and turn sausage to divide the desired sizes.

Package the sausage in zip lock bags and place in freezer.

When ready to eat and enjoy:

Thaw out sausage and place in a kettle of water and cook for about 1 hour.

You can also fry them in a covered fry pan.

It may seem like a lot of work...but it is worth it!

Real Potato Pancakes

2 eggs
2 Tablespoons flour
dash of salt
6 med. size potatoes - grated
chopped onion (optional)
oil for frying

Grate potatoes and drain if watery.
Add remaining ingredients and mix well.
Lightly oil the inside of fry pan.
Spoon potato mixture into pan and cook until crispy on the sides of pancake.
Flip pancake over and fry other side.
Drain on paper towel and serve while hot.

Some like to sprinkle sugar on top while others like Catsup on top.
And of course, some like to add grated onion to the mix before frying.
They are good both ways.

10/1/08

Provisions for Farmers



Proverbs 3:9-10 Honor the Lord with thy substance, and with the firstfruits of all thine increase: So shall thy barns be filled with plenty, and thy presses shall burst out with new wine.

Job 39:12 Will thou believe Him, that He will bring home thy seed, and gather it into thy barn?

Psalm 67:5-6 Let the people praise Thee, O God; let all the people praise Thee. Then shall the earth yield her increase; and God, even our own God, shall bless us.

Proverbs 10:5 He that gathereth in summer is a wise son; but he that sleepeth in harvest is a son that causeth shame.

Proverbs 12:11 He that tilleth his land shall be satisfied with bread: But he that followeth vain persons is void of understanding.

Proverbs 24:27 Prepare thy work without, and make it fit for thyself in the field; and afterwards build thine house.

Proverbs 27:23 Be thou diligent to know the state of thy flocks, and look well into thy herds.

Leviticus 26:4 I will send you rain in its season, and the ground will yield its crops and the trees of the field their fruit.

As refreshing as a rain shower on a warm summer day, God will provide for you and never leave you in a drought. He will provide for you during times of struggles and heaviness. He will share the load you are carrying. He knows the right amount of sunshine and rain that is needed to produce a bountiful harvest in you. No matter where He has planted you! God will never ask you to do something for Him that He expects you to do, without Him. He will provide, all. He will produce good fruit. You just plant the seed and He will take care of the rest. As you place your life in His hands, He will cause you to bear more fruit. God is Good!

One Book Worth Reading



Did you know that the Bible is a collection of 66 books, written by 40, God inspired authors? These writers came from various and different backgrounds in life. The writings came from over a period of 1600 years.

The authors were fishermen, doctor, tax collector, a king, a Shepard,...etc. Rich or poor, they all had one thing in common, they wanted others to know that God wants to bring man out of sin and back to Himself.

These books, all wrapped up into one, are a treasure chest of history, poetry, prophecy and considered a wonderful instruction book. Call them what you want, but, either way, they are there to assist you in your daily living. The Bible is a valuable tool in helping you cope with issues in your everyday life.

Did you know that the word Gospel means good news? And did you know that Bible history of mankind shows every possible sin ever committed. There is nothing new to God! It all has been done before.

Throughout history, God always required a blood sacrifice to atone for sins. And because we can't save ourselves, God sacrificed His Son for all our sins. Jesus paid the price for us. Now that is good news!

Trying to live a Godly life can become a life-long struggle for most of us, but God understands. We try to change our corruptible ways, but it all takes time. His timing!

And He has to provided us an instruction book to help us. The BIBLE is this book!

Take time to dig into His treasure chest, the Bible, and pull out some jewels for your daily living. He intended for us to read His Word. The Bible wouldn't have survived all these years if it weren't so. It was written for you and for me, because He loves us. Look around and see all the things He has created. I am amazed at the awesomeness of His love and His saving grace.

Frontroom Desk of Annan O. Mus



Today you are having guests over for lunch to celebrate a friend's birthday. And wouldn't you know, it's raining outside. So much for an outdoor picnic! So you shift gears and start to clean and arrange the inside of the house. You need to accommodate about 10-12 guests; your kitchen table holds 6 adults, comfortably. Where will you put everybody?

You look in the refrigerator and the jello mold got tipped, and looks like the leaning tower of Pisa. And then you remember you forgot to defrost the main entree. OK! What else could possibly happen?

Oh, no! Here comes the husband into the newly cleaned house, with muddy shoes, followed by his trusty companion, Max, the dog.

Does frustration take hold of you?

Peace and Contentment?

Frustration hits as a result of trying to do something about an issue that you have no control over. You loose your peace and you are no longer content with your situation.

You may desire peace and contentment, but it no longer exists; during this situation.

I was told that to change a situation or circumstance, I need to change, first. We must learn to resist from becoming aggravated and disturbed over a situation. Do not permit yourselves to be fearful or anxious. Phil 4:6 Be careful for nothing; but in everything by prayer and supplication with thanksgiving let your requests be made known unto God.

A way has been provided; the Comforter, the Holy Spirit.

During those stressful moments in life, ask Him to give you peace. Ask Him to help change your attitude toward what is going on and remove the heaviness in your heart. He has the power to change every situation.

And if it doesn't change; maybe this is His will for you and you need to be content with His decision. He knows what we need, to teach us His ways. It will all work out!

We need to be content to what He does, and what He gives us in this life. If we are content and responsible for the things we already have, He will, no doubt, pour out even more blessings.

The next time your cake flops, decorate it and let it be the laugh of the party. Who knows, maybe, just somebody needed a good laugh that day. God and you provided it!

What's GOT You?


What's GOT you? Your comfort or His compassion?
Jonah 4:6-7 Todays English Version Then the Lord God made a plant grow up over Jonah to give him shade, so that he would be more comfortable. Jonah was extremely pleased with the plant. But at dawn the next day, at God's command, a worm attacked the plant, and it died.
Jonah 4:9-11 Todays English Version But God said to him, "What right do you have to be angry about the plant? ... This plant grew up in one night and disappeared the next; you didn't do anything for it and you didn't make it grow - yet you feel sorry for it! How much more, then, should you have pity on Nineveh, that great city. After all, it has more than 120,000 innocent children in it, as well as animals."
Not long ago, a gentleman asked me to come out to his garage to see all his collector cars. He was mighty proud of them. By the looks of the shiny chrome and the rust free car body, I could tell, he he must have spent a lot of time and money on these babies. This is where his heart was.
All of his time was consumed in restoring these cars. There was no balance. By spending so much time on these cars; his home and family suffered. But he claimed that doing this made him happy.
Then one day he decided to take one of the cars out for a spin. While driving, he hit a raccoon and tore off the exhaust system. Was he still so proud of his car? His disposition was changed in just those few moments.
This little scenario reminded me about Jonah and how a little gourd brought him such comfort and happiness. He had no compassion on the people of Nineveh, but he had set his affection on a measly plant.
The plant makes a good subject lesson for us. Jonah felt bad about the plant, but never thought about the city of Nineveh. Is that what happens to us?
Do we get caught up with our material things, so much that we forget about the people around us? Are our lives so wrapped up in 'stuff' that we forget about God and His people?
Is time consumed by our pleasures and we forget about serving God? Do we have a compassion for those less fortunate than ourselves?
God is loving, kind, merciful and always patient. We don't always get what we deserve. We deserve His wrath, but He gives us His forgiveness and an over abundance of compassion.
What we need is to have a heart like Christ. He loves us so very much! He even died to save us from damnation.
If God didn't love us so much, He could have destroyed and eliminated this world, years ago!
He has the power to do so! We would be nonexistent. Think about it!

Time to Pray



Time is tight, Lord, and I wonder why I bother to pray.

The question is answer enough:

I need a relationship where I don't have to bluff and hurry.

And when I pray boldly, I offer myself, as a possible answer to prayer.

No time to waste! Author unknown