Real Potato Pancakes

2 eggs
2 Tablespoons flour
dash of salt
6 med. size potatoes - grated
chopped onion (optional)
oil for frying

Grate potatoes and drain if watery.
Add remaining ingredients and mix well.
Lightly oil the inside of fry pan.
Spoon potato mixture into pan and cook until crispy on the sides of pancake.
Flip pancake over and fry other side.
Drain on paper towel and serve while hot.

Some like to sprinkle sugar on top while others like Catsup on top.
And of course, some like to add grated onion to the mix before frying.
They are good both ways.