Refrigerator Sweet Pickles

15 cups sliced pickles
4 cups sliced or chopped fresh onion
4 cups chopped fresh green pepper
4 Tablespoons canning salt
Mix together with the salt and let set 1 hour. Mix again to distribute salt. Pack lightly in refrigerator containers or canning jars.

In kettle bring to a boil:
4 cups white vinegar
7 cups sugar
6 Tablespoons celery seed
6 Tablespoons Mustard seed

Boil liquid mixture for about 4 minutes and pour over pickles. Cool containers, place cover over them and place in refrigerator. Ready to eat! Will keep in refrigerator for months.