Freezer Cream Corn

2 dozen corn on cob
Clean and blanch approximately 6 minutes

Cut off corn from cob and place in large roaster, save cobs.
Now take the cobs and scrape with butter knife to remove the hearts.
Add this to the corn in roaster.

Add 1 can evaporated milk or 1 pint 1/2 & 1/2 cream
Add 1-1/2 sticks butter(cut up)
And 1/4 cup sugar

Bake at 350 for 1-1/2 hours, stirring often.

Cool and pack plastic containers. Place in freezer.