Open-Face Sandwich # 1

1 pound ground beef (fried,drained and crumbled)
1- 1/2 cups mayo
1 cup grated Parmesan cheese
1/2 cup grated asiogo cheese
2 Tablespoons chives
1 Tablespoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 large pkg. of English Muffins or Bagels

Fry meat, drain and set aside to cool. Crumble meat.
Mix the mayo with the both cheeses and add chives and seasoning.
Add cooked and crumbled meat to mayo mixture.
Spread mixture on pre-toasted English muffins or Bagels.
Place on an ungreased cookie sheet and broil until browned.
Serve immediately.
This meat mixture can be prepared ahead of time and refrigerated until ready to put together. Do not spread on muffins or bagles until you are ready to serve. ( They will get soggy.) This is an easy time-saver.