Cauliflower info.

I was asked if you can dehydrate cauliflower. The answer is yes, but not with good results. The quality is rated poor. It darkens in color if it is not pre-processed with vinegar. It also gets rubbery when reconstituted, or it will get mushy. Most of the time it would be used for crushing in soups and sauces, when dried.

I personally blanch and freeze my cauliflower. Then I can use it whichever way I want. I can then serve it as buttered cauliflower, or with cheese sauce, or as an additive to soups, sauces and casseroles..

I also process cauliflower in a brine to make a mixed vegetable medley or pickled (sweet/sour)cauliflower.