Minted Pears in Light Syrup

Pretty Green Pears - attractive when serving

Peel and core pears ( you can slice in quarters if desired)
Make syrup:
2 cups sugar
1 quart water
1 cup green Cream de Mint

Bring to a boil and add pears. Cook 2-3 minutes.
Pack into hot jars and fill with boiling syrup. Wipe rim of spills.
Put on lid and bands.
Process for 10 minutes in Hot Water Bath.

Soak pears in salt water or Fruit-Fresh to prevent discoloring, when slicing.