Cauliflower Soup

Brown 2 pounds ground beef, drain the fat off. Place in soup kettle.

Add 1 chopped onion, 5 cut-up carrots, 2 stalks of celery, and water, enough to cover the meat and vegetables. Add about 5 bullion-cubes. Simmer until vegetables are tender, but not soft.

Add 1 small head cauliflower ( cut up in little flower heads) and 1 quart of 1/2 & 1/2 milk and simmer on low until cauliflower is tender, but not soft and mushy. Homemade noodles or spatzla (noodle dumpling) can be added if desired. Serve as soon as possible. Never let it boil after adding milk!