- 1 lrg. pkg. cream cheese (softened)
- 1 cup yogurt
- 1 cup frozen topping (Cool-Whip)
- 1 large box jello, dry (what-ever flavor you desire)
- prepared Graham cracker crust
Blend the cream cheese and yogurt together, with electric beaters, in large bowl. Add dry flavored jello and blend. Add the cool-whip and blend. Pour into prepared Graham cracker crust. Cover and refrigerate. Top with extra cool-whip.
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