Pan Gravy

• meat drippings in pan (with small amount of melted fat, but not greasy)
• 3 Tablespoons corn starch or flour
• 1 cup yogurt
• 1 cup water or milk , then as needed
• salt and pepper to taste

In your fry pan, on medium heat, mix meat drippings with the flour, simmer and stir until blended, add yogurt. Keep stirring. Add water or milk and bring to a boil, stirring, not to let it scorch. Add more water or milk, little at a time, to make the desired consistency of the gravy. Salt and pepper to taste.