2/6/09

Mixed Fruit Salad with Yogurt

  • 1 sml. can fruit cocktail
  • 1 sml. can Tropical fruit chunks
  • 1 sml. can pineapple tid-bits
  • 2 apples (cut into small chunks)
  • 1 sml. can Mandarin oranges
  • 1/2 cup shredded coconut
  • 3/4 cup chopped walnuts
  • 1 cup yogurt
  • 1 cup sour cream
  • 1/2 cup honey or sugar (to taste, add more if desired)

Drain all the fruit and place in large bowl. Blend yogurt with sour cream, add to fruit. Add the remaining ingredients and fold until all fruit mixture is coated. Cover and chill before serving.

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