1/2 cup fresh or dried lavender flowers, 1/4 cup fresh mint leaves and 1-1/2 cup apple cider vinegar. Place flowers and leaves in a glass, quart jar. Boil vinegar and pour over the flowers and leaves. Cover jar and let set overnight. Strain mixture the next morning and pour into sterilized jar, add 6 parts of pure spring water. Mix with non-metal utensil. Transfer into a sterilized decorator bottle and seal with cork or bottle cap. Keep in a cool, dark place.
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