Fried GREEN Tomatoes

Fried GREEN Tomatoes



4-5 fist-sized green tomatoes
sliced 1/2 inch thick

1/2 cup flour

1 cup seasoned bread or cracker crumbs

2 eggs - whipped

1/2 cup milk

olive oil for frying

Slice tomatoes 1/2 inch thick. Place flour in zip-lock bag, add tomatoes and shake bag. Remove tomatoes and set on plate. Add milk to the whipped egg mixture and mix. Place seasoned crumbs in clean zip-lock bag. Dip each tomato slice in egg mixture and then into seasoned crumbs. Shake bag, then remove tomato slice, tapping lightly. Fry in hot oil, ( 1/4 inch deep) until lightly browned. Place on paper towel to absorb excess oil. Serve with shaker-type dry cheese (optional) and/or salt. Approx. Serves 4